Soğukta depolama sırasında farklı sirkelerin kültüre edilmiş midye(mytilus galloprovincialis)etinin mikrobiyolojik kalitesine etkisi= Effect on microbiological quality of aquacultured mussel (mytilus galloprovincialis) meat of various vinegars during cold storage /

In the study, effect on microbiological quality of aquacultured mussel (Mytilus galloprovincialis) meat of various vinegars during cold storage is examined. After processed with 1:2 ration of vinegar: waterfor 5 minutes, meat of mussels have been removed from their shell. Mussel meats removed were p...

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Bibliographic Details
Main Author: Alparslan, Yasemin, 1989- (Author)
Other Authors: Diler, Abdullah, 1963- (Thesis advisor)
Format: Thesis
Language:Turkish
Published: Isparta : Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, 2015.
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Online Access:Tam metin erişim
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Tam metin erişim

SDÜ Bilgi Merkezi: Rezerv Bölümü

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Call Number: TEZ/TF03046
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