Soğukta depolama sırasında farklı sirkelerin kültüre edilmiş midye(mytilus galloprovincialis)etinin mikrobiyolojik kalitesine etkisi= Effect on microbiological quality of aquacultured mussel (mytilus galloprovincialis) meat of various vinegars during cold storage /
In the study, effect on microbiological quality of aquacultured mussel (Mytilus galloprovincialis) meat of various vinegars during cold storage is examined. After processed with 1:2 ration of vinegar: waterfor 5 minutes, meat of mussels have been removed from their shell. Mussel meats removed were p...
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü,
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