Food systems and health /

In recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With rising concern about rates of obesity, food systems have attracted the attention of state actors, leading to both innovative and controversial public health interv...

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Bibliographic Details
Other Authors: Shostak, Sara, (Editor)
Format: eBook
Language:English
Published: Bingley, U.K. : Emerald Publishing Limited, 2017.
Series:Advances in medical sociology ; v. 18.
Subjects:
Online Access:http://www.emeraldinsight.com/doi/book/10.1108/S1057-6290201718
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