Rice - Germplasm, Genetics and Improvement

Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice -...

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Bibliographic Details
Main Author: Wengui Yan (auth)
Other Authors: Jinsong Bao (auth)
Format: eBook
Published: IntechOpen 2014
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