Infrared Spectroscopy : Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...

Full description

Saved in:
Bibliographic Details
Other Authors: Theophile, Theophanides (Editor)
Format: eBook
Published: IntechOpen 2015
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!