Infrared Spectroscopy : Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...

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Bibliographic Details
Other Authors: Theophile, Theophanides (Editor)
Format: eBook
Published: IntechOpen 2015
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