Chemical Sensors An Introduction for Scientists and Engineers /

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine appl...

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Autor principal: Gründler, Peter. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
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Acceso en línea:http://dx.doi.org/10.1007/978-3-540-45743-5
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