Chemical Sensors An Introduction for Scientists and Engineers /

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine appl...

詳細記述

保存先:
書誌詳細
第一著者: Gründler, Peter. (著者)
団体著者: SpringerLink (Online service)
フォーマット: eBook
言語:English
出版事項: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
主題:
オンライン・アクセス:http://dx.doi.org/10.1007/978-3-540-45743-5
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