Reports on Food Safety 2005 Food Monitoring /

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Brandt, Peter. (Editor)
Format: eBook
Language:English
Published: Basel : Birkhäuser Basel, 2007.
Series:BVL-Reporte
Subjects:
Online Access:http://dx.doi.org/10.1007/978-3-7643-8408-1
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